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Ricotta

In Italian, ricotta means "cooked twice". It’s versatile and can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.

Ricotta di Campagna

Ricotta di Campagna

A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Ricotta di campagna is made with an added touch of rich cream. It lends itself to a variety of culinary uses.

Saputo Lite Ricotta di Campagna

Saputo Lite Ricotta di Campagna

Mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Light, with 40% less fat than the regular, it lends itself to a variety of culinary uses.

Ricotta Fiorella

Ricotta Fiorella

Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.

Saputo Lite Ricotta Fiorella

Saputo Lite Ricotta Fiorella

A lighter take on our classic ricotta. Made with 2% partially skimmed milk and no preservatives, it’s light yet milky and smooth. Try it tossed with berries and drizzled with honey.

Saputo Ricotta

Saputo Ricotta

Soft and versatile with a slightly granular texture, easy to use in pasta dishes, dips or desserts.

Saputo Lite Ricotta

Saputo Lite Ricotta

Soft, light and versatile with a slightly granular texture, it’s easy to use in pasta dishes, dips or desserts. This light version has 28% less fat than our regular Saputo Ricotta cheese.

pairings

Barbera d'Alba

Dates

Berries