Traditional Ricotta
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Our Traditional Ricotta is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
Ricotta
In Italian, Ricotta means "cooked twice," reflecting its unique production process. It can be enjoyed both hot and cold, making it a favourite in many culinary applications. Delicate, delicious, and light, Ricotta boasts a mild milky flavour that is both refreshing and satisfying. Its creamy texture and subtle taste make it an excellent addition to a variety of ricotta recipes. Whether you're incorporating it into savoury recipes like lasagna and stuffed pasta, or using it in sweet treats like cannoli and cheesecakes, Ricotta always delivers. One of the simplest yet most delightful ways to enjoy Ricotta is by spreading it on toasted bread, where its gentle flavour truly shines. Experience the versatility and charm of our made in Canada Ricotta in your cooking and baking endeavors.
Light Traditional Ricotta
With 40% less fat than the regular, this lighter version of Traditional Ricotta has a mild and creamy taste with soft, fluffy curds that melt in your mouth. Ideal for a variety of recipes.
Extra Creamy Ricotta
This Extra Creamy Ricotta is made with 100% Canadian whole milk and no preservatives. Packaged in a parchment paper that evokes Italian cheesemaking, it is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.
Extra Creamy Ricotta
Made with 100% whole milk and no preservatives, this Canadian Ricotta is extra creamy. It is rich and milky with a silky smooth texture. Great eaten cold, in salads or desserts.
Light Extra Creamy Ricotta
A lighter take on our regular Extra Creamy Ricotta. Made with 2% partially skimmed milk and no preservatives, it’s light yet milky and smooth. Try it tossed with berries and drizzled with honey.
Ricotta
Soft and versatile with a slightly granular texture, easy to use in pasta dishes, dips or ricotta desserts.
Light Ricotta
This light version has 25% less fat than our regular Traditional Ricotta. It is soft, light and versatile with a slightly granular texture, perfect for your culinary creations.
