Extra Creamy Ricotta
Pasteurized milk, pasteurized cream, salt, lactic acid.
Extra Creamy Ricotta
Our Extra Creamy Ricotta is crafted using 100% Canadian whole milk and contains no preservatives, ensuring a more natural product with only four ingredients. This Ricotta boasts a rich and milky flavour, complemented by a silky smooth and extra creamy texture that is truly delightful. Its versatility makes it a favourite in many kitchens, but it is particularly exceptional when enjoyed cold, spread on toasted bread. Use it as cannoli filling, cheesecakes, or as a filling for pastries to make the perfect Ricotta desserts.
Available in:
- 300 g
- 475 g
Discover our Canadian cheeses
Traditional Ricotta
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Our Traditional Ricotta is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
Ricotta
Soft and versatile with a slightly granular texture, easy to use in pasta dishes, dips or ricotta desserts.
Light Traditional Ricotta
With 40% less fat than the regular, this lighter version of Traditional Ricotta has a mild and creamy taste with soft, fluffy curds that melt in your mouth. Ideal for a variety of recipes.
