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Ricotta

In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.

Saputo Lite Ricotta

Soft, light and versatile with a slightly granular texture, it’s easy to use in pasta dishes, dips or desserts. This light version has 28% less fat than our regular Saputo Ricotta cheese.

Available in 500 g
Saputo Lite Ricotta
Pasteurized milk, modified milk ingredients, salt, lactic acid, potassium sorbate, sodium carbonate, sodium hydroxide.

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Saputo Lite Ricotta di Campagna

Mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Light, with 40% less fat than the regular, it lends itself to a variety of culinary uses.