Light Ricotta
Pasteurized milk, modified milk ingredients, salt, lactic acid, potassium sorbate, sodium carbonate, sodium hydroxide.
Light Ricotta
Soft, light, and versatile, our Light Ricotta features a slightly granular texture that makes it easy to incorporate into a variety of dishes. Whether you're adding it to pasta, using it in dips, or creating delicious desserts, this low-fat Ricotta is perfect. This light version contains 25% less fat than our regular Traditional Ricotta without compromising on taste or texture. Its mild flavour and creamy consistency enhance any ricotta recipe, making it a favourite among those looking to enjoy a lighter, yet still indulgent, Ricotta experience. Proudly made in Canada, our Ricotta is perfect for both everyday meals and special occasions.
Available in:
- 500 g
Featured Recipe
Sweet Ricotta Waffles with Fig, Walnuts & Honey
- Total
- 15 min
- Serving
- 10-12 waffles
Discover our Canadian cheeses
Light Traditional Ricotta
With 40% less fat than the regular, this lighter version of Traditional Ricotta has a mild and creamy taste with soft, fluffy curds that melt in your mouth. Ideal for a variety of recipes.
Light Extra Creamy Ricotta
A lighter take on our regular Extra Creamy Ricotta. Made with 2% partially skimmed milk and no preservatives, it’s light yet milky and smooth. Try it tossed with berries and drizzled with honey.
Traditional Ricotta
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Our Traditional Ricotta is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
