Traditional Ricotta
Pasteurized milk, modified milk ingredients, pasteurized cream, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide.
Traditional Ricotta
Our Traditional Ricotta has a mild and creamy taste with soft, fluffy curds that effortlessly melt in your mouth. This delightful Ricotta is crafted with an added touch of rich cream, enhancing its luxurious texture and flavour, perfect for consumers searching for fresh Canadian dairy products. Its versatility makes it a favourite in the kitchen, perfect for both sweet and savoury dishes. There are many easy ricotta recipes such as a classic Italian lasagna. Spread it on toast for a delicious whipped Ricotta crostini or incorporate it in pasta dishes for an added richness. Our Canadian Ricotta's melt-in-your-mouth quality ensures it stands out in a variety of culinary creations.
Available in:
- 400 g
- Duo-pack 2 x 300 g
Awards:
Discover our Canadian cheeses
Light Traditional Ricotta
With 40% less fat than the regular, this lighter version of Traditional Ricotta has a mild and creamy taste with soft, fluffy curds that melt in your mouth. Ideal for a variety of recipes.
Extra Creamy Ricotta
Made with 100% whole milk and no preservatives, this Canadian Ricotta is extra creamy. It is rich and milky with a silky smooth texture. Great eaten cold, in salads or desserts.
Ricotta
Soft and versatile with a slightly granular texture, easy to use in pasta dishes, dips or ricotta desserts.
