Ricotta di campagna
Pasteurized milk, modified milk ingredients, pasteurized cream, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide.
In Italian, ricotta means "cooked twice". It’s versatile and can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.