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The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.


Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.

Feta Cubes

Complex and slightly salty flavour, our Feta is perfectly cubed for your convenience. Ready-to-use in your favourite salads!

Feta Light

A lighter take on a classic Greek cheese. Enjoy the same delicious fresh yet tangy taste with 30% less fat.

Feta with Olives

A classic with a twist. Added green and black olives, makes this Feta cheese a delicious addition to many fresh dishes.

Feta with Oregano

Classic Feta cheese with a hint of oregano. It enhances the flavour of your favourite Mediterranean dish.

Feta with Sundried Tomatoes

Sundried tomatoes are carefully mixed into our Feta cheese. Adds an original touch to your fresh dishes.

Sheep and Goat Milk Feta Cheese

This Greek-style Feta's smooth texture and fresh, sweet taste make it comparable to any imported variety.

Goat Milk Feta Cheese

This Feta is made of fresh goat milk. It has a slightly tangier, sharper taste than the sheep milk Feta, and is perfect for hors-d’oeuvres plates, salads and seafood dishes.

Cow Milk Feta Cheese

For those who prefer the milder taste of cow milk, we’ve created this new-world Feta. This product is as fresh-tasting and creamy as our other Fetas.


Sauvignon Blanc




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