Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
Complex and slightly salty flavour, our Feta is perfectly cubed for your convenience. Ready-to-use in your favourite salads!
A lighter take on a classic Greek cheese. Enjoy the same delicious fresh yet tangy taste with 30% less fat.
A classic with a twist. Added green and black olives, makes this Feta cheese a delicious addition to many fresh dishes.
Classic Feta cheese with a hint of oregano. It enhances the flavour of your favourite Mediterranean dish.
Sundried tomatoes are carefully mixed into our Feta cheese. Adds an original touch to your fresh dishes.
This Greek-style Feta's smooth texture and fresh, sweet taste make it comparable to any imported variety.
This Feta is made of fresh goat milk. It has a slightly tangier, sharper taste than the sheep milk Feta, and is perfect for hors-d’oeuvres plates, salads and seafood dishes.
For those who prefer the milder taste of cow milk, we’ve created this new-world Feta. This product is as fresh-tasting and creamy as our other Fetas.