Extra Creamy Ricotta
Pasteurized milk, pasteurized cream, salt, lactic acid.
Extra Creamy Ricotta
Our Extra Creamy Ricotta is a premium dairy product that embodies the essence of traditional Italian craftsmanship with its parchment paper packaging. This Ricotta is meticulously crafted from 100% whole Canadian milk and with only four ingredients, ensuring a rich and extra creamy flavour profile that is both indulgent and satisfying. Free from preservatives, this artisanal Ricotta delivers an authentic taste that reflects the quality of its ingredients. The texture of this Ricotta is silky smooth, allowing it to spread and whip effortlessly. Whether you choose to spread ricotta on toast or incorporate it into your favourite recipes, this Ricotta enhances every dish with its milky richness and extra creamy texture.
Available in:
- 300 g
Discover our Canadian cheeses
Extra Creamy Ricotta
Made with 100% whole milk and no preservatives, this Canadian Ricotta is extra creamy. It is rich and milky with a silky smooth texture. Great eaten cold, in salads or desserts.
Light Extra Creamy Ricotta
A lighter take on our regular Extra Creamy Ricotta. Made with 2% partially skimmed milk and no preservatives, it’s light yet milky and smooth. Try it tossed with berries and drizzled with honey.
Traditional Ricotta
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Our Traditional Ricotta is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
