Saputo Lite Ricotta di Campagna
Pasteurized milk, modified milk ingredients, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide.
In Italian, ricotta means "cooked twice". It’s versatile and can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.
A lighter take on our classic ricotta. Made with 2% partially skimmed milk and no preservatives, it’s light yet milky and smooth. Try it tossed with berries and drizzled with honey.