Light Traditional Ricotta
Pasteurized milk, modified milk ingredients, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide.
Light Traditional Ricotta
Our Light Traditional Ricotta has the same mild and creamy taste with soft, fluffy curds that melt in your mouth. With 40% less fat than our regular Ricotta, it's a lighter version, without compromising on flavour. Its versatility shines in the kitchen, suitable for a wide range of culinary uses. Whether you're adding it to salads, incorporating it into pasta dishes, or spreading it on toasted bread, this Canadian-made low-fat Ricotta enhances any recipe with its delightful texture and taste. Its lightness and creamy goodness make it a favourite for both everyday meals and special occasions.
Available in:
- 400 g
Discover our Canadian cheeses
Light Extra Creamy Ricotta
A lighter take on our regular Extra Creamy Ricotta. Made with 2% partially skimmed milk and no preservatives, it’s light yet milky and smooth. Try it tossed with berries and drizzled with honey.
Light Ricotta
This light version has 25% less fat than our regular Traditional Ricotta. It is soft, light and versatile with a slightly granular texture, perfect for your culinary creations.
Traditional Ricotta
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Our Traditional Ricotta is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
