Saputo Lite Ricotta di Campagna
Pasteurized milk, modified milk ingredients, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide.
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In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.
A lighter take on our classic ricotta. Made with 2% partially skimmed milk and no preservatives, it’s light yet milky and smooth. Try it tossed with berries and drizzled with honey.