Saputo Lite Ricotta Fiorella
Pasteurized milk, pasteurized cream, salt, lactic acid.
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In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.
Mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Light, with 40% less fat than the regular, it lends itself to a variety of culinary uses.