Light Extra Creamy Ricotta
Pasteurized milk, pasteurized cream, salt, lactic acid.
Light Extra Creamy Ricotta
A lighter take on our regular Extra Creamy Ricotta, this version is made with 2% partially skimmed Canadian milk and contains no preservatives. Made with only four ingredients, it retains a light yet milky and smooth texture that is perfect for a variety of dishes. For a delightful treat, try tossing it with fresh berries and drizzling it with honey. This combination highlights the Ricotta's extra creamy texture and mild taste, creating a delicious and refreshing ricotta dessert. Its versatility and lightness make it an excellent choice for those looking to enjoy a low-fat Ricotta, yet still indulgent experience.
Available in:
- 300 g
- 475 g
Discover our Canadian cheeses
Light Traditional Ricotta
With 40% less fat than the regular, this lighter version of Traditional Ricotta has a mild and creamy taste with soft, fluffy curds that melt in your mouth. Ideal for a variety of recipes.
Light Ricotta
This light version has 25% less fat than our regular Traditional Ricotta. It is soft, light and versatile with a slightly granular texture, perfect for your culinary creations.
Traditional Ricotta
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Our Traditional Ricotta is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
