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Fiorella

Originating from the Italian word for ‘little flower’, Fiorella is characterized by fresh, rich, milky taste and smooth, creamy textured cheeses. Faithful to the Italian tradition, this line-up is still hand-molded.

Fiorella Ricotta

Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.

Ricotta Fiorella

Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.

Saputo Lite Ricotta Fiorella

A lighter take on our classic ricotta. Made with 2% partially skimmed milk and no preservatives, it’s light yet milky and smooth. Try it tossed with berries and drizzled with honey.

Fiorella Fior di Latte

Milky, creamy, fresh. An exceptional delicacy Fior di Latte cheese that holds true to its Italian origins.

pairings

Orvieto (White)

Dates

Berries