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The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.

Feta with Sundried Tomatoes

Sundried tomatoes are carefully mixed into our Feta cheese. Adds an original touch to your fresh dishes.

Available in 170 g
Feta with Sundried Tomatoes
Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, sundried tomatoes (sulphites), dehydrated tomatoes, pepper, basil, flavour. In brine (water, salt, calcium chloride, lactic acid)

Featured Recipe

Grilled Beet Salad with Feta

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Feta with Oregano

Classic Feta cheese with a hint of oregano. It enhances the flavour of your favourite Mediterranean dish.