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The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.

Feta with Oregano

Classic Feta cheese with a hint of oregano. It enhances the flavour of your favourite Mediterranean dish.

Available in 170 g
Feta with Oregano
Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, oregano. In brine (water, salt, calcium chloride, lactic acid).

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Feta with Sundried Tomatoes

Sundried tomatoes are carefully mixed into our Feta cheese. Adds an original touch to your fresh dishes.