Skip to Content

Feta

The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.

Feta with Oregano

Classic Feta cheese with a hint of oregano. It enhances the flavour of your favourite Mediterranean dish.

Available in 170 g
Feta with Oregano
Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, oregano. In brine (water, salt, calcium chloride, lactic acid).

You may also like

Feta with Sundried Tomatoes

Sundried tomatoes are carefully mixed into our Feta cheese. Adds an original touch to your fresh dishes.