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The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.


Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.

Available in 200 g
Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid).

Featured Recipe

Chicken Souvlaki Salad with Feta

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Feta Light

A lighter take on a classic Greek cheese. Enjoy the same delicious fresh yet tangy taste with 30% less fat.