FETA
Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid).
Feta
We offer a variety of Feta cheese using different types of milk. It’s soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.
Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
Available in 200 g
Available in 200 g
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Feta Light
A lighter take on a classic Greek cheese. Enjoy the same delicious fresh yet tangy taste with 30% less fat.
