Sheep & Goat Feta Cheese
Pasteurized sheep’s milk, Pasteurized goat’s milk, Bacterial culture, Microbial enzyme, Calcium chloride. Brine (water, salt, lactic acid, calcium chloride). Contains: Milk
Sheep & Goat Feta Cheese
Our mixed sheep's milk & goat's milk Feta cheese is a delightful culinary addition that brings the essence of Mediterranean cuisine directly to your kitchen. Crafted from a harmonious blend of sheep and goat milk, this cheese boasts a unique flavour profile that is both fresh and slightly tangy. The combination of these two milks not only enhances the taste but also contributes to a creamy texture that crumbles beautifully, making it an ideal topping for salads, pastas, and various Mediterranean dishes. Its slightly tangy taste pairs wonderfully with olives, tomatoes, and fresh herbs. Use this Feta for your next Feta pasta bake and watch the cheese blend perfectly with those ingredients.
Available in:
- 200 g
Discover our Canadian cheeses
Lactose Free Feta
Feta cheese can be used in a variety of recipes such as salads, pastas, pizzas and much more. Our new lactose free Feta cheese has a mild, fresh and creamy taste that is just as delicious as our other Feta cheeses!
Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
Feta Cubes
Complex and slightly salty flavour, our Feta is perfectly cubed for your convenience. Ready-to-use in your favourite salads!
