Feta Light
Pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid).
Feta Light
This product offers a lighter take on the classic Greek cheese that has been cherished for centuries. With its fresh and tangy flavour profile, this Feta cheese is perfect for enhancing a variety of dishes, from Feta cheese salads to pasta and baked goods. This Feta whips perfectly, creating a smooth and creamy texture that's ideal for a whipped Feta dip.
Our light Feta cheese is crafted with care, maintaining the authentic taste that Feta lovers adore with 30% less fat. This product does not compromise the rich, creamy texture and the delightful tang that is characteristic of traditional Feta.
Our light Feta cheese is crafted with care, maintaining the authentic taste that Feta lovers adore with 30% less fat. This product does not compromise the rich, creamy texture and the delightful tang that is characteristic of traditional Feta.
Available in:
- 200 g
Discover our Canadian cheeses​
Lactose Free Feta
Feta cheese can be used in a variety of recipes such as salads, pastas, pizzas and much more. Our new lactose free Feta cheese has a mild, fresh and creamy taste that is just as delicious as our other Feta cheeses!
Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
Sheep & Goat Feta Cheese
Our mixed milk Feta cheese is made with a combination of sheep and goat milk, offering a fresh and slightly tangy taste. Get a little taste of the Mediterranean with this versatile cheese that is easy to incorporate in any type of meal.
