Feta with Olives
Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, olives, oregano. In brine (water, salt, calcium chloride, lactic acid).
Feta
We offer a variety of Feta cheese using different types of milk. It’s soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.
Feta with Olives
A classic with a twist. Added green and black olives, makes this Feta cheese a delicious addition to many fresh dishes.
Available in 170 g
Available in 170 g
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Feta with Oregano
Classic Feta cheese with a hint of oregano. It enhances the flavour of your favourite Mediterranean dish.
