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Feta

The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.

Feta with Olives

A classic with a twist. Added green and black olives, makes this Feta cheese a delicious addition to many fresh dishes.

Available in 170 g
Feta with Olives
Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, olives, oregano. In brine (water, salt, calcium chloride, lactic acid).

Featured Recipe

Feta Cheese and Sour Cream Dip, 3 Ways

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Feta with Oregano

Classic Feta cheese with a hint of oregano. It enhances the flavour of your favourite Mediterranean dish.