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The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.

Feta with Olives

A classic with a twist. Added green and black olives, makes this Feta cheese a delicious addition to many fresh dishes.
Feta with Olives

Featured Recipe

Feta Cheese and Sour Cream Dip, 3 Ways

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Feta with Oregano

Classic Feta cheese with a hint of oregano. It enhances the flavour of your favourite Mediterranean dish.