Skip to Content
We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19).
Click here to read our message to our community.
4 slices multigrain bread
1 container (400 g) Saputo Ricotta di Campagna cheese
1 garlic clove, peeled
2 cans (160 g each) light tuna in oil, drained
10 ml (2 tsp) lemon juice
2.5 ml (½ tsp) lemon zest
5 ml (1 tsp) capers
2.5 ml (½ tsp) sriracha sauce
2 radishes, thinly sliced
½ fennel bulb, minced
A few lettuce sprouts
Toast the bread in a toaster or the oven.
Lightly oil the bread. Rub one side of each slice with the garlic clove. Set aside.
In a bowl, combine the Ricotta, tuna, lemon juice, and zest. Season with salt and pepper.
Top each slice of bread with the Ricotta and tuna mixture. Place back in the oven for 5 minutes.
Top each slice with capers, sriracha sauce, olive oil, radishes, fennel, and lettuce sprouts.