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-
Prep
- 5 min
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Prep
-
- Total
- 17 min
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- Serving
- 2
Tomato Ricotta Pizza
Featured Product
Ricotta di Campagna
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Ricotta di campagna is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
Ingredients
- 1 (250 g) pizza dough ball, at room temperature
- 4-5 tbsp.classic pizza sauce
- 1/4 cup Saputo Fresh Mozzarella cheese, shredded into small pieces
- 1/4 cup Saputo Ricotta Di Campagna
- A handful cherry tomatoes, halved
- A few Fresh basil leaves
- Salt & Pepper, to taste
Directions
- Preheat your oven to 850-930°F (Ooni pizza oven) or 475°F (conventional oven, at its highest temperature).
- Stretch the pizza dough ball and lay it on a pizza peel or large sheet pan.
- With a large spoon or ladle, spread an even layer of your tomato sauce over the base.
- Top with your shredded mozzarella, followed by a few generous dollops of ricotta. Finally, add your halved cherry tomatoes.
- Transfer pizza into the oven and bake for 1-2 minutes in an Ooni pizza oven or 8-12 minutes in a conventional oven, or until brown and bubbling.
- Once cooked, remove the pizza from the oven and finish with a seasoning of salt, pepper, and a couple of fresh basil leaves.
- Serve immediately and enjoy!
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