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-
Prep
- 5 min
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Prep
-
- Total
- 25 min
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- Serving
- 2
Barbecue Chicken Pizza with Mozzarellissima & Fresh Mozzarella
Featured Product
Mozzarellissima
An award-winning crowd-pleasing cheese. This ultimate cooking cheese is known for its buttery flavour and unparalleled melting qualities. Your homemade baked dishes will never be quite the same.
Ingredients
- 1 (250 g) pizza dough ball, at room temperature
- 3/4 cup Saputo Mozzarellissima Cheese, shredded
- 1/3 cup Cheddar Cheese, shredded
- 2/3 cup cooked chicken breast, shredded
- 1/4 cup Saputo Fresh Mozzarella cheese, torn into small pieces
- 1/2 cup fresh coriander
- 1/4 cup of your favourite Canadian brand barbecue sauce
- 1/4 cup pickled onion rings
- Extra flour for dusting
Directions
- Preheat your oven to 700-800°F (Ooni pizza oven) or 475°F (conventional oven, at its highest temperature).
- Stretch your dough on a lightly floured surface. Push the air from the center out toward the crust, then use your knuckles to stretch out the base to around 12”/30cm.
- Begin topping your pizza crust by adding a layer of barbecue sauce at the bottom, then sprinkle on the cheese blend.
- Add the chicken and pickled red onions, then transfer your pizza to your oven.
- Let cook for 2 minutes in an Ooni pizza oven or 10-20 minutes in a conventional oven. If using a pizza oven, turn your pizza about every 20 seconds to ensure an even cook.
- When finished, remove from the oven and garnish with coriander.
- Slice, serve, and enjoy!
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