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Prep
- 2 min
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Prep
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- Total
- 12 min
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- Serving
- 1
Smoked Grilled Cheese
Featured Product
Smoke Flavoured Caciocavallo
Our classic Caciocavallo with a delicious bouquet of smoked wood. Add to a sandwich for a touch of flavour.
Ingredients
- 2 slices pumpernickel bread
- 2 tsp (10 mL) mayonnaise
- 4 slices (75g) Saputo smoked Caciocavallo cheese
- 3 roasted medium asparagus, cut in half
- 2 slices grilled red onions
- 2 slices ham
Directions
- Preheat the oven to 400°F.
- Spread the mayonnaise on the slices of bread. Place in this order the slices of Caciocavallo cheese, the onion slices, the asparagus, the 2 slices of ham and finish with the 2 slices of cheese left. Add the second slice of pumpernickel bread to close the sandwich.
- Heat a non-stick pan over medium heat. Brown the grilled cheese 2 to 3 minutes on each side and finish cooking it in the oven, for 4 minutes. Serve right away.
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