Smoke Flavoured Caciocavallo
Pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride, natural smoke flavour, natamycin.
Caciocavallo is a stringy cheese with a characteristic pear shape. Initially mild, its buttery and almond taste becomes more pronounced with age.
Mild and buttery, with almond notes, Caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.