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Caciocavallo

A stringy cheese with a characteristic pear shape that is still molded by hand. Initially mild, the buttery and almond taste of Caciocavallo becomes more pronounced with age

Smoke Flavoured Caciocavallo

An Italian classic that is both mild and buttery, with a delicious bouquet of smoked wood. Add to a sandwich for a touch of flavour.

Available in 400 g
Smoke Flavoured Caciocavallo
Pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride, natural smoke flavour, natamycin.

Featured Recipe

Two Celery Bisque

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Caciocavallo

Still hand-shaped by tradition. Mild and buttery, with almond notes, caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.