Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.


A stringy cheese with a characteristic pear shape that is still molded by hand. Initially mild, the buttery and almond taste of Caciocavallo becomes more pronounced with age

Smoke Flavoured Caciocavallo

An Italian classic that is both mild and buttery, with a delicious bouquet of smoked wood. Add to a sandwich for a touch of flavour.

Available in 400 g
Smoke Flavoured Caciocavallo
Pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride, natural smoke flavour, natamycin.

Featured Recipe

Two Celery Bisque

You may also like


Still hand-shaped by tradition. Mild and buttery, with almond notes, caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.