Smashed Cucumber Feta Salad

Directions

1. Crumble the Saputo Feta Cheese in a bowl — first with your hands, then with a fork.
2. Season with olive oil, salt, and pepper to taste. Mix and set aside.
3. Cut the cucumbers into four sections, then slice each one lengthwise in half. With a large knife (carefully!), smash the cucumber pieces flesh-side up. Slice each piece into bite-sized half-moons.
4. Roughly chop the pistachios and finely slice the dill.
5. In a serving bowl, combine the cucumbers, Saputo Feta Cheese, pistachios, and dill. Mix and enjoy a fresh, crunchy bite of summer!