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Prep
- 10 min
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Prep
-
- Total
- 10 min
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- Serving
- 4
Raspberry Ricotta Mousse
Featured Product
Ricotta di Campagna
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Ricotta di campagna is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
Ingredients
- 1 container (400g) Saputo Ricotta di Campagna
- 30 ml (2c. tbsp) lemon juice
- 125 ml (½cup) vanilla yogurt
- 30 ml (2tbsp) honey
- 250 ml (1cup) fresh or frozen raspberries
- 125 ml (½cup) ginger or butter cookies, crushed
- A few mint leaves and raspberries for garnish
Directions
- In a food processor, combine the Ricotta, lemon juice, yogurt, honey, and raspberries. Purée until mixture is smooth.
- Divide the mixture into 4 glass containers. Top with crushed cookies and garnish with mint leaves and raspberries. Refrigerate until ready to serve.
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