Friulano
Pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, colour, natamycine.
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A firm cheese that is covered with a natural, light yellow rind. Its mild and fine flavour becomes nuttier with age.
Mild and buttery, with almond notes, Caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.