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Friulano

A firm cheese that is covered with a natural, light yellow rind. Its mild and fine flavour becomes nuttier with age.

Friulano

Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich.

Available in 700 g
Friulano
Pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, colour, natamycine.

Featured Recipe

Ciabatta Friulano

View the recipe

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