Friulano
Pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, colour, natamycine.
Friulano
A firm cheese that is covered with a natural, light yellow rind. Its mild and fine flavour becomes nuttier with age.
Friulano
Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich.
Available in 700 g
Available in 700 g
You may also like
Caciocavallo
Still hand-shaped by tradition. Mild and buttery, with almond notes, caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.
