Mascarpone
Pasteurized cream (milk), Citric acid (pH adjusting agent).
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Its rich, creamy taste and velvety texture make our Mascarpone an indulgent delight.
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Ricotta di campagna is made with an added touch of rich cream. It lends itself to a variety of culinary uses.