Caciocavallo
Pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride, natamycin.
Caciocavallo
Caciocavallo is a stringy cheese with a characteristic pear shape. Initially mild, its buttery and almond taste becomes more pronounced with age.
Caciocavallo
Mild and buttery, with almond notes, Caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.
Available in 400 g
Available in 400 g
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