Saputo Cheese offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families cheese at its best.
Click here for Saputo Cheese's Canadian Dairy Guide.
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Caciocavallo
Our exquisite Caciocavallo cheese is packaged to preserve its freshness and flavour. This traditional Italian cheese is renowned for its mild and buttery profile, making it an ideal addition to any cheese board. With subtle almond notes that enhance its creamy texture, our Caciocavallo cheese offers a unique and balanced flavour.
Our Caciocavallo cheese is not just a culinary delight; it is also a testament to the rich heritage of Italian cheesemaking. The cheese is hand crafted using time-honoured methods, ensuring that each bite delivers a taste of authenticity and quality.
Its versatile nature allows it to be enjoyed in various ways—whether sliced thinly for a charcuterie board, melted over pasta dishes, or paired with fruits and nuts for a delightful snack. The cheese's smooth consistency and mild flavour profile make it an excellent companion to a wide range of wines.
Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich.