Saputo Lite Ricotta Fiorella
Pasteurized partly skimmed milk, modified milk ingredients, salt, lactic acid.
In Italian, ricotta means "cooked twice". It’s versatile and can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.
Mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Light, with 40% less fat than the regular, it lends itself to a variety of culinary uses.