Pasteurized milk, pasteurized cream, salt, lactic acid.
Originating from the Italian word for ‘little flower’, Fiorella is characterized by fresh, rich, milky taste and smooth, creamy textured cheeses. Faithful to the Italian tradition, this line-up is still hand-molded.
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.