Caciocavallo
Still hand-shaped by tradition. Mild and buttery, with almond notes, caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.
Caciocavallo
A stringy cheese with a characteristic pear shape that is still molded by hand. Initially mild, the buttery and almond taste of Caciocavallo becomes more pronounced with age
Smoke Flavoured Caciocavallo
An Italian classic that is both mild and buttery, with a delicious bouquet of smoked wood. Add to a sandwich for a touch of flavour.
pairings
Sangiovese
Olives
