Caciocavallo
Still hand-shaped by tradition. Mild and buttery, with almond notes, caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.
Caciocavallo
A stringy cheese with a characteristic pear shape that is still molded by hand. Initially mild, the buttery and almond taste of Caciocavallo becomes more pronounced with age
Smoked Caciocavallo
A hand-molded classic with a smokey flavour. Mild and buttery, with a delicious bouquet of smoked wood. Add to a sandwich for a touch of flavour.
pairings
Sangiovese
Olives
