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Prep
- 5 min
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Prep
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- Total
- 17 min
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- Serving
- 4
Sweet Chili Halloumi Style Burger
Featured Product
Doré-Mi® Haloumi Plain
Made from pasteurized milk, our unripened, semi-soft cheese is excellent for grilling as it does not melt! Try our Haloumi pan-fried or thinly sliced in fresh dishes. Its versatility, rubbery texture and salty flavour are sure to please.
Ingredients
- 15 ml (1 tsp.) sesame oil
- 15 ml (1 tsp.) butter
- 227 g (1/2 lb.) Shiitake mushrooms (or Cremini), in quarters
- 1/2 garlic clove, minced
- 1 g reen onion, finely chopped
- 4 slices Saputo Doré-mi Haloumi cheese (flavour of your choice)
- 4 sesame burger buns
- 125 ml (1/2 cup) sweet chili sauce
- Fresh lettuce
Directions
- In a skillet over medium heat, sauté the mushrooms for 3 to 4 minutes in the sesame oil and butter. Add the garlic and green onions, stir and set aside.
- Drizzle a bit of oil in a regular or grill pan over medium heat and cook the Saputo Halloumi for 3 to 4 minutes each side.
- Spread the inside of the sesame buns with sweet chili sauce. Top with lettuce, the Saputo Halloumi and mushroom mixture.
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