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Haloumi

A semi-soft unripened cheese that can be traced back to the Mediterranean shores of Cyprus. Its incredibly high melting point makes it perfect for grilling as it does not melt. It is a versatile cheese that is excellent hot or cold, whether pan-seared or grilled on a barbecue, as an appetizer or snack, and even au gratin.

Doré-Mi® Haloumi Plain

Made from pasteurized milk, our unripened, semi-soft cheese is excellent for grilling as it does not melt! Try our Haloumi pan-fried or thinly sliced in fresh dishes. Its versatility, rubbery texture and salty flavour are sure to please.

Available in 160 g, 235 g
Haloumi Plain Cheese
Pasteurized milk, Modified milk ingredients, Pasteurized cream, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Spices.

FEATURED RECIPE

Roasted Prosciutto-Wrapped Asparagus with Haloumi Cheese and Lemon-Basil Oil

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Doré-Mi® Haloumi with Mediterranean Spices

Savour the fresh taste of Doré-Mi enhanced by a touch of Mediterranean spices. Enjoy its semi-soft and squeaky texture, hot or cold, in a sandwich, au gratin, or on top of your favourite salad.