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4 to 6
Spicy Salami and Olive Pizza
2 x 250 g (1/2 lb) store-bought pizza dough
250 mL (1 cup) tomato sauce
750 mL (3 cups) Saputoshredded cheese Mozzarellissima
12 pitted olives, cut in halves
½ red onion, sliced very thinly
10 to 12 slices of spicy salami of your choice
12 fresh basil leaves
Preheat the oven to 225 ˚ C (450 ˚F)
Roll the pizza dough out on a floured surface into two 30 cm (1/2 in) circles and place each on a baking sheet lined with parchment paper.
Spread the tomato sauce on each pizza followed by the Mozzarellissima shredded cheese, olives, onion, and the slices of salami.
Bake the pizza in the centre of the oven for 15 minutes or until the cheese is melted and golden.
Garnish with fresh basil leaves.