Cook the pasta according to package instructions, or until al dente.
Meanwhile, melt the butter in a large pot set over medium heat. Add the garlic, salt, and hot pepper flakes. Stir in the tomato sauce. Bring to a boil and lower heat. Whisk for 3 to 5 minutes, or until sauce is thick and smooth. Add the cherry tomatoes and Saputo Parmesan petals.
Drain the pasta and return it to the pot. Add the sauce and stir 1 to 2 minutes over medium heat, or until pasta is thoroughly coated. Add the Saputo Bocconcini cheese, basil, and salt (to taste). Garnish with Parmesan petals and serve.
