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-
Prep
- 15 min
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Prep
-
- Total
- 15 min
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- Serving
- 6 large or 12 small cannoli
Orange Cannoli Pistachio & Chocolate with Saputo Extra Creamy Ricotta
Featured Product
Extra Creamy Ricotta
Made with 100% whole milk and no preservatives, this Canadian Ricotta is extra creamy. It is rich and milky with a silky smooth texture. Great eaten cold, in salads or desserts.
Ingredients
- 1 tub Saputo Extra Creamy Ricotta
- 125 mL (½ cup) whipping cream
- 180 mL (¾ cup) icing sugar
- Finely grated zest of 1 orange
- 60 mL (¼ cup) candied orange peel, finely diced
- 5 mL (1 tsp) orange blossom water (optional)
- 6 large or 12 small cannoli shells
- 125 mL (½ cup) pistachios, finely chopped
- 125 mL (½ cup) dark chocolate, finely chopped
Directions
- In the bowl of a stand mixer fitted with the whisk attachment, whip Saputo Extra Creamy Ricotta, whipping cream, icing sugar, orange zest, and candied peel. Beat on high speed for 2 minutes.
- Transfer Ricotta mixture to a pastry bag fitted with a large star tip.
- Fill each cannoli shell, dipping one end in chocolate and the other end in pistachios.
- Enjoy within 4 hours of filling.
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