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Grilled Pizza with Mozzarellissima Grapes and Pine Nuts
  • Prep
    15 min
  • Total
    15 min
  • Servings

Grilled Pizza with Mozzarellissima Grapes and Pine Nuts


  • 1 kg (2.2 lbs) commercial pizza dough
  • Olive oil, to taste
  • 1 cup seedless white grapes, halved
  • 1 cup seedless red grapes, halved
  • 3 sprigs rosemary, removing leaves from stems
  • 3 tbsp pine nuts, chopped
  • 300 g (1 1/3 cups) Saputo Mozzarellissima cheese, shredded
  • 50 g goat cheese (or blue cheese)
  • Fleur de sel, to taste


  1. On a lightly floured surface, roll out the pizza dough and add a drizzle of olive oil.
  2. In a bowl, mix grapes, rosemary leaves, pine nuts and a drizzle of olive oil. Set aside.
  3. Slide the pizza dough on the BBQ and cook for 2-3 minutes on each side until it becomes slightly golden brown.
  4. Remove from BBQ and add half of the Mozzarellissima cheese, the goat cheese and the grape mixture. Cover with the remaining Mozzarellissima.
  5. Place on the BBQ, close cover and cook on medium heat for 5-7 minutes or until the cheese is fully melted.
  6. Remove from BBQ, lightly season with fleur de sel and serve.