Skip to Content
  • Prep
    15 min
  • Total
    30 min
  • Servings

Grilled Chicken Breasts with Asparagus and Mozzarellissima


  • 4 chicken breast halves, skinless and boneless 
  • 30 ml (2 tbsp) fresh herbs, chopped
  • 60 g (2 oz.) Saputo Mozzarellissima cheese, cut into sticks
  • 1 bunch of asparagus, blanched
  • 8 slices prosciutto
  • Salt and pepper
  • 60 ml (¼ cup) extra-virgin olive oil


  1. Preheat barbecue to medium-high heat. 
  2. On a clean work surface, butterfly the chicken breasts. To do so, slice each half in two lengthwise, without slicing all the way through. Then open them like a book.  
  3. Season the breasts with salt and pepper. Divide the fresh herbs, Saputo Mozzarellissima cheese, and asparagus among the breasts. Close and wrap each breast with two slices of prosciutto.
  4. Grill the chicken breasts on the barbecue 5 to 6 minutes each side.
  5. Serve with baby potatoes and a green salad.