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Spicy Margherita Cauliflower Pizza
  • Prep
    20 min
  • Total
    20 min
  • Serving

Spicy Margherita Cauliflower Pizza



For the cauliflower crust


  1. Preheat oven to 218°C (425°F). Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. To make the cauliflower crust, add cauliflower to the bowl of a food processor and pulse until finely ground, yielding about 2-3 cups.
  3. Transfer to a microwave-safe bowl. Cover loosely and place in microwave for 4-5 minutes, or until softened; let cool.
  4. Using a clean dishtowel or cheesecloth, drain cauliflower completely, removing as much water as possible.
  5. Transfer cauliflower to a large bowl. Stir in eggs, Saputo Mozzarellissima, Saputo shredded Parmesan, and Italian seasoning; season with salt and pepper.
  6. Form cauliflower mixture into a 15 x 10-inch rectangle on the prepared baking sheet. Spray lightly with non-stick spray and bake for 12-15 minutes, or until golden.
  7. Top with San Marzano tomato purée, Saputo Mozzarella Fresca, basil leaves, and chili flakes.
  8. Place in oven and bake until the cheese has melted, about 3-5 minutes.
  9. Serve immediately.


A recipe inspired by our foodie collaborator, Tasneem, from the INGREDIENTS BY SAPUTO X YOU initiative.

get to know our collaborator

Tasneem @dasootas
from Toronto