Using a fork, combine all ingredients. Spread the mixture over grilled corn cobs, then sprinkle with additional lime zest. Serve immediately.
Coriander and Cumin
In a small bowl, combine the sour cream and cumin. Spread the mixture over grilled corn cobs, then sprinkle with Taco & Nacho shredded cheese and fresh coriander leaves. Serve immediately.
Pesto and Pine Nuts
In a small skillet over low heat or in the oven at a low temperature, toast the pine nuts while keeping an eye on them at all times so they don’t burn. Spread pesto over grilled corn cobs, then sprinkle with shredded Parmesan cheese and toasted pine nuts. Serve immediately.
Cayenne and Chives
In a small bowl, combine the mayonnaise and the cayenne pepper. Spread the mixture over grilled corn cobs, then sprinkle with crumbled Feta cheese and minced chives. Serve immediately.
