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- Prep
- 5 min
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- Total
- 10 min
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- Servings
- 4
Ingredients
- Tortilla chips
- 2 chorizo sausages, cooked and sliced
- 125 mL (½ cup) of cooked black beans, rinced and drained
- 60 mL (¼ cup) of cherry tomatoes, halved
- 250 mL (1 cup) of Saputo Taco Nacho shredded cheese
- 2 green onions, minced
- 1 avocado
- 1 lime
- Fresh coriander
- Store-bought salsa, to taste
- Sour cream, to taste
Directions
- Spread a generous layer of tortilla chips over the bottom of a skillet or on a baking sheet. Garnish with the chorizo, black beans, cherry tomatoes, Saputo Taco Nacho shredded cheese and half of the minced green onions. Broil until the cheese is melted and golden.
- Peel and stone the avocado. Dice the flesh and drizzle with freshly squeezed lime juice.
- Serve the nachos garnished with avocado, fresh coriander and remaining green onion, with salsa and sour cream on the side.
RECIPE VIDEO
