Skip to Content
We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19).
Click here to read our message to our community.
Garlic Butter, Tomato, and Mozzarellissima Chicken
60 ml (¼ cup) butter
4 boneless and skinless chicken breasts (approximately 625 g or 1 ¼ lb.)
2 ml (½ tsp) salt
1 ml (¼ tsp) freshly ground pepper
6 garlic cloves, minced
500 ml (2 cups) cherry tomatoes, halved
12 basil leaves, minced
125 ml (½ cup) chicken broth
125 ml (½ cup) 15% cooking cream
250 ml (1 cup) , shredded Saputo Mozzarellissima cheese
Preheat the oven to 180°C (350°F).
In an oven-safe pan, melt the butter over medium-high heat. Brown the chicken breasts, 1 minute each side. Season with salt and pepper. Remove the chicken from the pan.
Add the garlic to the pan and sauté for a few seconds. Add the cherry tomatoes, basil, chicken broth, and cream. Let boil for 5 minutes, or until sauce is reduced.
Place the chicken breasts over the sauce and top with cheese. Cook in the oven for 30 minutes, or until cheese is golden and bubbly.
Serve with herb pasta.