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  • Prep
    10 min
  • Total
    20 min
  • Servings

Chicken and Feta Grilled Cheese


  • 500 ml (2 cups) cooked chicken, minced
  • 20 ml (4 tsp) mayonnaise
  • 1 or 2 tarragon sprigs, finely chopped
  • 1 green onion, finely chopped
  • 15 ml (1 tbsp) olive tapenade
  • 250 ml (1 cup) baby spinach
  • Zest of 1 lemon
  • 8 slices of bread
  • 8 slices of Saputo Feta Cheese
  • 30 ml (2 tbsp) unsalted butter, at room temperature
  • Salt and pepper to taste


  1. In a bowl, combine the chicken, mayonnaise, tarragon, green onion, olive tapenade, spinach and lemon zest.
  2. Divide chicken mixture and cheese slices among four slices of bread for a sandwich.
  3. Season to taste and close sandwiches. Butter the outside of the bread slices and grill the sandwiches until golden brown.