-
-
Prep
- 5 min
-
Prep
-
- Total
- 40 min
-
- Serving
- 12
Apple Butter, Feta, & Thyme Tarts
Featured Product
Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
Ingredients
- 2 sheets prepared puff pastry
- 200 g pancetta, diced
- 3/4 cup apple butter
- 3 large apples, peeled and thinly sliced
- 2 tbsp fresh thyme leaves, chopped
- 1/2 cup Saputo Feta Cheese, crumbled
- All-purpose flour, for dusting
Directions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Heat a large skillet over medium-heat, add the pancetta, then cook until golden and crisp, about 8 - 10 minutes.
- Dust a surface with flour, roll out 1 sheet of puff pastry, then cut into 6 equal squares. Repeat with the remaining puff pastry sheet.
- Dollop about 1 tablespoon of apple butter on the centre of each square, then spread out leaving about 1/2-inch crust on the outside of the tarts. Top each tart with sliced apples, crispy pancetta, a sprinkle of thyme, and lots of Saputo Feta Cheese.
- Transfer to the oven and bake until golden, puffed, and perfectly cooked through, about 20 - 25 minutes. Delicious!
Recipe developed in collaboration with Chef Dennis Prescott and Ingredients by Saputo.
You may also like these recipes
Check out these delicious ideas
- Prep
- 15 min
- Total
- 31 min + marinating time
Chicken Souvlaki Salad with Feta
- Prep
- 20 min
- Total
- 50 min
Mozzarellissima Pork Meatballs in Rosé Sauce
- Prep
- 15 min
- Total
- 15 min
