A semi-soft unripened cheese that can be traced back to the Mediterranean shores of Cyprus. Its incredibly high melting point makes it perfect for grilling as it does not melt. It is a versatile cheese that is excellent hot or cold, whether pan-seared or grilled on a barbecue, as an appetizer or snack, and even au gratin.
Made from pasteurized milk, our unripened, semi-soft cheese is excellent for grilling as it does not melt! Try our Haloumi pan-fried or thinly sliced in fresh dishes. Its versatility, rubbery texture and salty flavour are sure to please.
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