Haloumi Cheese with Indian Spices
Pasteurized milk, Modified milk ingredients, Pasteurized cream, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Oriental spices, Seasonning (dehydrated tomato, spices, flavour).
A semi-soft unripened cheese that can be traced back to the Mediterranean shores of Cyprus. Its incredibly high melting point makes it perfect for grilling as it does not melt. It is a versatile cheese that is excellent hot or cold, whether pan-seared or grilled on a barbecue, as an appetizer or snack, and even au gratin.
Spice up your grilling game with the freshness and saltiness of our Doré-Mi combined with the mild heat of Jalapeño peppers. The perfect addition to skewers and salads, or for creating the most delicious haloumi fries.