FETA
Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid).
Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
Available in:
- 200 g
Featured Recipe
Chicken Souvlaki Salad with Feta
- Total
- 31 min + marinating time
- Serving
- 4
Featured products
Feta with Oregano
Classic Feta cheese with a hint of oregano. It enhances the flavour of your favourite Mediterranean dish.
Lactose Free Feta
Feta cheese can be used in a variety of recipes such as salads, pastas, pizzas and much more. Our new lactose free Feta cheese has a mild, fresh and creamy taste that is just as delicious as our other Feta cheeses!
Feta with Sundried Tomatoes
Sundried tomatoes are carefully mixed into our Feta cheese. Adds an original touch to your fresh dishes.
