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  • Prep
    20 min
  • Total
    20 min
  • Servings
    4 - 6

Tomato and Mango Salad with Mozzarella Fresca


  • 2 mangos, peeled and cubed
  • 12 to 15 cherry tomatoes, halved
  • 2 avocados, peeled and cubed
  • 1 container (190 g) Saputo Mozzarella Fresca, shredded into small pieces
  • 1 red onion, cut into small cubes
  • 80 ml (1/3 cup) olive oil
  • 30 ml (2 tbsp) rice vinegar
  • 30 ml (2 tbsp) fresh cilantro, chopped
  • 30 ml (2 tbsp) fresh mint, chopped
  • 15 ml (1 tbsp) honey
  • Salt and pepper, to taste
  • Saputo Parmesan Petals for garnish


  1. In a large bowl, combine the mangos, tomatoes, avocados, and Mozzarella Fresca. Set aside.
  2. In another bowl, whisk together the olive oil, rice vinegar, fresh cilantro, fresh mint, honey, salt, and pepper.
  3. Pour the vinaigrette over the salad and gently toss.
  4. Divide the salad among the plates and garnish each portion with Parmesan petals.