Prep

10 min
Total

25 min
Serving

6 (approximately 30 balls)

Sausage Cheese Balls with Sundried Tomato Dipping Sauce

Name: Sausage Cheese Balls with Sundried Tomato Dipping Sauce
Prep time: 10 min
Total time: 25 min
Yield: 6 (approximately 30 balls)
Ingredients: 500 g (approximately 1 lb.) sausage meat (Italian, Toulouse, etc.); 1 egg, beaten; 375 ml (1 ½ cups) pancake mix (such as Bisquick); 2 green onions, chopped; 1L (4 cups) Saputo Triple Cheddar shredded cheese; 125 ml (1/2 cup) sour cream; 60 ml (1/4 cup) mayonnaise; 30 ml (2 tbsp.) sundried tomato pesto; 30 ml (2 tbsp.) fresh basil, chopped

Ingredients

For the sausage cheese balls

500 g (approximately 1 lb.) sausage meat (Italian, Toulouse, etc.)
1 egg, beaten
375 ml (1 ½ cups) pancake mix (such as Bisquick)
2 green onions, chopped
1L (4 cups) Saputo Triple Cheddar shredded cheese

For the sundried tomato dipping sauce

125 ml (1/2 cup) sour cream
60 ml (1/4 cup) mayonnaise
30 ml (2 tbsp.) sundried tomato pesto
30 ml (2 tbsp.) fresh basil, chopped

Directions

Preheat oven to 190°C (375°F).

For the sausage cheese balls

In a bowl, mix together all the ingredients using your hands. Roll into 2-inch balls and place on a baking sheet lined with parchment paper. Prior to serving, cook in the centre of the oven for approximately 15 minutes.

For the sundried tomato dipping sauce

While the balls are cooking, combine all the ingredients for the dipping sauce in a bowl. Serve the balls with the dipping sauce.

Sausage Cheese Balls with Sundried Tomato Dipping Sauce

Ingredients

For the sausage cheese balls

For the sundried tomato dipping sauce

Directions

For the sausage cheese balls

For the sundried tomato dipping sauce

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