Skip to Content
We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19).
Click here to read our message to our community.
450 g (1lb) classic pizza dough
250 mL (1 cup) tomato marinara sauce
3 garlic cloves, minced
15 slices Genoa salami
250 mL (1 cup) Saputo Italiano 4 Formaggi Shredded Cheese
5 mL (1 tsp.) dried oregano
1 egg, whisked
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper and set aside.
Roll out pizza dough into a large 30-cm (12-inch) square.
Spread a few spoonfuls of the tomato sauce onto the dough. Sprinkle the garlic over top, place salami in a row, and top with ¾ of the Saputo Italiano 4 Formaggi shredded cheese and all the oregano.
Roll the dough into a tight log, brush with the whisked egg and top with the remaining cheese.
Place the log onto the baking sheet.
Bake in the centre of the oven for 25 minutes.
Let rest for 15 minutes, then slice into several pieces.
Serve with the remaining marinara sauce.