-
-
Prep
- 25 min
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Prep
-
- Total
- 65 min
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- Serving
- 2 x 14’’ pizzas
Mac and veggie pizza
Featured Product
Light Mozzarellissima Shredded Cheese
Same taste with less fat! A lighter version of our classic Mozzarellissima cheese. This is the ideal ingredient whenever time is of the essence. It is convenient and ready-to-use, adding distinct flavours to your favourite baked dishes.
Ingredients
For the pizza dough:
- 2 × 450 g (1 lb) balls pizza dough, at room temperature
- 1 × 400 g can crushed tomatoes
- 30 mL (2 tbsp) extra virgin olive oil
- 1 clove garlic, crushed
- 2 mL (½ tsp) dried oregano
- 5 mL (1 tsp) salt
- 1 L (4 cups) Saputo Light Mozzarellissima Shredded Cheese
- ½ green pepper, thinly sliced
- 8 button mushrooms, thinly sliced
- ½ medium red onion, thinly sliced
Directions
For the sauce:- In a bowl, mix together crushed tomatoes, olive oil, garlic, oregano, and salt.
- Preheat oven to 450°F (230°C).
- Working with one ball of dough at a time, roll out to 35 cm (14”) diameter and transfer to a pizza pan.
- Spread half the sauce over the dough, leaving a 2.5 cm (1”) border. Top with half the Saputo Light Mozzarellissima shreds, green pepper, mushrooms, and red onion.
- Bake for 15–20 minutes, until the crust is crispy and the cheese is golden and bubbling.
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