-
-
Prep
- 25 min
-
Prep
-
- Total
- 1h 5m
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- Serving
- 2 × 14” pizzas
Cheese Pizza With Saputo Lactose Free Mozzarellissima Shreds
Featured Product
Lactose Free Mozzarellissima Shredded Cheese
The same great taste as our regular Mozzarellissima shredded cheese, now lactose-free. Great to enhance a variety of dishes with its exceptional melting qualities.
Ingredients
For the pizza dough:
- 2 × 450 g (1 lb) balls pizza dough, at room temperature
- 1 × 400 g can crushed tomatoes
- 30 mL (2 tbsp) extra virgin olive oil
- 15 mL (1 tbsp) dehydrated onion flakes
- 2 mL (½ tsp) dried oregano
- 5 mL (1 tsp) salt
For the toppings:
- 1 L (4 cups) Saputo Lactose Free Mozzarellissima shreds
Directions
- For the sauce: In a bowl, mix together crushed tomatoes, olive oil, onion flakes, oregano, and salt.
- For assembly
- Preheat oven to 450°F (230°C).
- Working with one ball of dough at a time, roll out to 35 cm (14”) diameter and transfer to a pizza pan.
- Spread half the sauce over the dough, leaving a 2.5 cm (1”) border. Top with half the Saputo Lactose Free Mozzarellissima shreds.
- Bake for 15–20 minutes, until the crust is crispy and the cheese is golden.
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