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  • Prep
    5 min
  • Total
    5 min
  • Servings
    4 to 6

Cheesy Popcorn


  • 125 mL (1/2 cup) of popping corn
  • 30 mL (2 tbsp) of olive oil
  • To taste, fresh or dried oregano
  • To taste, salt
  • 250 mL (1 cup) of Saputo grated Parmesan cheese


  1. Pop the corn in an electric popper, according to the manufacturer's instructions.
  2. Drizzle with olive oil, and sprinkle with salt, oregano and cheese. Toss to coat well.
  3. Serve and enjoy.